Sandra Magally Sánchez Trujillo

Effect of a bioformulation with native Bacillus subtilis and Bacillus thuringiensis strains on the control of Fusarium oxysporum and the rhizosphere microbiome of strawberry (Fragaria × ananassa)

Strawberry ( Fragaria × ananassa ) is an economically important fruit crop whose production has increased substantially in recent years. However, its productivity is severely affected by a wide range of pathogens, including Fusarium oxysporum , the causal agent of wilt. Although chemical control remains widel...