Antibacterial Activity of Garlic (Allium sativum) Extract Against Escherichia coli and Staphylococcus aureus: An in Vitro Experimental Study
As the global prevalence of antimicrobial resistance continues to rise, market demand for alternative antimicrobial agents derived from medicinal plants continues to grow. Garlic, which contains sulfur-based bioactive compounds with confirmed antimicrobial activity, has become a popular subject of research in related f...