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Author

Sarah Alharthi

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Open access Aug 2026

Evaluating the nutritional quality, antioxidant capacity, microbial population, and shelf stability of enriched flour fortified with sustainable hybridized plant derivatives

Malnutrition and food deterioration have become major global challenges; hence, this research was conducted to evaluate the potential of using plant derivatives to combat these problems. Fluted pumpkin leaf powder (FLP), Zingiber officinale rhizome extract (GRE), Ocimum gratissimum leaf extract (SLE), and sweet p...

A. A. Alfaleh, Ebtihaj O. Alnasri, H. Uguru et al. · 0 citations
Open access Jul 2026

Evaluation of early antioxidant and anti-inflammatory effects of Ecballium elaterium (L.) A. rich balm in rats with imiquimod-induced psoriasis

In an imiquimod-induced psoriasis rat model, Ecballium elaterium balm reduced disease severity, oxidative stress, and inflammatory markers, with systemic biochemical changes.

D. N. Benmalek, Fatima Zohra El Kadi, Aicha Benyahia et al. · 0 citations

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