Open access
2026
Shelf-life Assessment of Tomato (Solanum lycopersicum) Treated with Different Rates of Chitosan as Edible Coating
Tomato (Solanum lycopersicum) is one of the most important vegetable crops worldwide; however, its highly perishable nature results in considerable postharvest losses, particularly under ambient storage conditions. This study evaluated the effectiveness of different concentrations of chitosan as an edible coating in ma...
Ailyn R. Hernando, Lorcel A. Sialongo, Salvador Jr. O. Masumbid et al.
· International journal of res... · 0 citations