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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Sathsara T Deyalage

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Review Open access Aug 2026

Sourdough fermentation as a modulator of nutritional quality in cereal-based baked products.

Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, pro...

Reyna Stefanson, Sathsara T Deyalage, Sachini Senarathna et al. · 0 citations
Open access Jul 2026

Comparative Evaluation of Starch and Protein Characteristics in Ancient Wheat Species

Driven by increasing consumer demand for nutrient‐dense and more sustainable food options, ancient wheat species present a promising opportunity due to their environmental adaptability and perceived health benefits. Therefore, this study aims to evaluate the starch and protein characteristics of ancient wheat spe...

Sathsara T Deyalage, Kristin Whitney, S. Simsek et al. · 0 citations

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