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Author

Satish Kumar

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Review Sep 2026

Soaking-induced modifications in millets: reduction of antinutrients, improved nutrient bioavailability and dough rheology

Millets belong to a nutritionally significant group of cereals widely cultivated in semi-arid regions. Although they are well known for their nutritional potential, their use in diets is often limited because of the presence of antinutritional factors such as phytic acid, tannins, oxalates and protease inhibitors....

Kartik Sharma, S. Rawdkuen, Vikas Kumar et al. · 0 citations
Review Jul 2026

Soft Matter Physics-Driven Design of Texture-Modified Foods for Geriatric Nutrition.

This narrative review synthesizes experimental and clinical studies published from 2020 onwards that treat TMFs as soft-matter systems, including gels, emulsions, and composite biopolymer networks used in geriatric nutrition and dysphagia care, and translates these soft-matter descriptors into quantitative, phenotype-a...

Jaydeep Dave, N. Nirmal, Satish Kumar et al. · 0 citations

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