Wheat Microgreens for Global Food Security: Novel Interventions for Sustainable Production and Functional Enrichment.
Wheat (Triticum aestivum L.) microgreens have emerged as nutrient-dense functional foods with significant potential to address malnutrition, lifestyle-related disorders, and the growing demand for sustainable diets. Rich in vitamins, minerals, flavonoids, carotenoids, and phenolic compounds, they demonstrate diverse bi...