Pomegranate (Punica granatum L.) and Its Bioactive Components: Composition, Biological Activities, and Applications in Food, Pharmaceutical, and Nutraceutical Fields Satyendra Kumar1*
Pomegranate (Punica granatum L.) is a nutritionally rich fruit widely recognized for its diverse therapeutic properties and extensive applications in food, pharmaceutical, and cosmetic industries. This review provides a comprehensive overview of the composition, bioactive constituents, and biological activities of diff...