Saziye E. Orku

Ultra-Processed Food Consumption, Diet Quality, and Nutritional Literacy among Adolescents in Eastern Türkiye: A Cross-Sectional Study

Ultra-processed foods (UPFs) have become increasingly prevalent in the diets of adolescents and are often associated with unfavorable dietary patterns and health outcomes. This study aimed to examine the relationships among UPF consumption, diet quality, nutritional literacy, and anthropometric indicators in adolescent...