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Comparative Analysis of Drying and Preservation Techniques in Whey Powder: Enhancing Physicochemical and Functional Properties

Research background. Whey is commonly used in powder form in various dairy and food products, including whey-based beverages, yogurts, sports supplements, and bakery items such as cakes and waffles. As a by-product of cheese production, incorporating whey into foods supports both economic and environmental sustainabili...