Review
Open access
Jul 2026
Effects of cold plasma treatment on food bioactive compounds
Cold plasma technology has emerged as a promising non-thermal food processing approach due to its ability to enhance food safety while preserving or improving nutritional and functional quality. This review evaluates recent advances in the application of cold plasma for modulating food bioactive compounds, with particu...
Bihter Cebeci, Senem Kamiloğlu
· Food, Nutrition and Health · 1 citation