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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Seokho Kim

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Open access Sep 2026

Effects of tyndallized lactic acid bacteria separated from Phellinus linteus on inflammation and skin barrier damage induced by DNCB

Preclinical findings indicate that PL-tLB may have potential as a functional material for supporting the management of AD-like inflammation and skin-barrier disruption, but the active bacterial components and the respective contributions of the two constituent strains remain to be determined.

S. Bak, Ji-Che-On Ye, Nisansala Chandimali et al. · 0 citations

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