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Setyo Luthfi Okta

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Open access Sep 2026

The Influence of Local Culinary Cultural Preferences on Community Nutritional Consumption Patterns: A Cross-Regional Case Study

Local culinary culture remains an underexamined dimension of dietary behavior despite its potential to shape food preferences, preparation practices, and everyday consumption. This study examines the association between Local Culinary Cultural Preference (LCCP) and Dietary Consumption Pattern (DCP) across four cultural...

Setyo Luthfi Okta, Nestia Lianingsih · 0 citations

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