Recent Advances in Nanoparticle-Based Biosensors for Campylobacter jejuni Detection in Foods: Mechanisms, Designs, and Applications.
Campylobacter jejuni, which is mostly transmitted through poultry products, is one of the most common bacterial causes of foodborne illness worldwide. Its low infectious dose and complex chicken matrices make reliable identification difficult, and conventional culture- and nucleic acid-based methods are still time-cons...