One of the most commonly used culinary spices, black pepper (
Piper nigrum L.
) is also a rich source of bioactive phytochemicals. The present study aims to investigate the oleoresin extracted from black and white pepper using a Soxhlet extraction system and describe its physicochemical characterization, GC-MS anal...
Shaimaa A. M. Abdelmohsen, Arooj Anees, M. Javed et al.· Frontiers in Bioengineering...· 0 citations
Eggplant is an agriculturally important crop widely cultivated in the tropical and subtropical regions because of its nutritional and economical significance. Improving crop productivity and nutrient utilization efficiency has become increasingly important to address global food security challenges and sustainable ag...
Mah Rukh, S. Shahid, S. Mansoor et al.· Frontiers in Sustainable Foo...· 0 citations
Medicinal plants are important sources of bioactive compounds with significant therapeutic potential. This study evaluated the phenolic profile, biological activities, and molecular docking-based antiproliferative potential of the Rubia cordifolia leaf extracts in methanolic (RCLM), chloroform (RCLC), and distilled wat...
Wasim Akhtar, Rukh E Fatima Naqvi, Neelum Nasar et al.· Scientific Reports· 0 citations
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