Interactive Effects of Variety, Phosphorus–Sulphur Fertilization, and Arbuscular Mycorrhizal Fungi on Growth and Yield of Mustard (Brassica Spp)
Mustard (Brassica juncea L.), a crucial crop of global nutrition and industry, has become one of the most important crops for agricultural and renewable energy. In this study, we evaluated the influence of mustard variety, levels of fertilizer and AMF inoculation on growth and yield components to maximize mustard produ...