Oct 2026
Characterization of flavor profiles and key discriminant compounds in citrus essential oils via metabolomics combined with sensory analysis.
Citrus essential oils (EOs) are widely valued for their distinctive flavor and versatile functional properties. Existing single analytical approaches carry inherent limitations. Chromatographic techniques can profile metabolite compositions but fail to link chemical profiles to sensory perception, whereas sensory analy...
Yu-Yang Hou, Hua Wang, Xian-Bing Wang et al.
· Food Chemistry · 0 citations