Effects of Hot‐Air Pre‐Curing Treatment on Drying Efficiency and Structural Stability of Compressed Tea
Elastic rebound and structural loosening commonly occur during the drying of spherical compressed Pu'er raw tea. To address this problem, this study proposed a forced‐convection hot‐air pre‐curing strategy to improve early structural stability and reduce deformation during subsequent high‐temperature drying. A Box–Be...