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Shao-Quan Liu

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Sep 2026

Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model.

BACKGROUND The quality of traditional fermented sour fish is shaped by metabolic interactions between core microbiota dominated by lactic acid bacteria (LAB) and yeasts. 2-Phenylethanol (2-PE) is a characteristic metabolite and quorum-sensing molecule of Saccharomyces cerevisiae. This study aims to identify the primary...

Pei Gao, Y. Dou, Q. Jiang et al. · 0 citations

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