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Shaojian Xie

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Aug 2026

Physicochemical, techno-functional, and in vitro gut microbial fermentation characteristics of Cyperus esculentus protein benchmarked against soy protein isolate.

BACKGROUND The increasing demand for sustainable dietary proteins has driven interest in alternative plant-derived ingredients beyond soy protein. Although soy protein isolate (SPI) remains widely used, its supply is affected by trade dependence and price fluctuations. Cyperus esculentus protein (CEP), recovered from u...

Huifang Wang, Hui Liu, Yunchuan Bai et al. · 0 citations

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