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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Sheng Cheng

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Review Oct 2026

Balancing flavor and bioactivity: fermentation-driven glucosinolate hydrolysis and sulforaphane stability in cruciferous vegetables.

The association between probiotic biotransformation and sensory quality in SFN-rich systems is specifically discussed, aiming to offer theoretical reference and practical insights for the quality improvement and product development of fermented cruciferous vegetable beverages.

Sheng Cheng, Jing Sun, X. Pang et al. · 0 citations

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