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Sheng-Quan Huang

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Aug 2026

Sol-stage nano-reinforcement of bicontinuous bigels with chitin nanocrystals for thermally resilient 3D-printed dysphagia-friendly foods.

Thermal exposure often causes structural collapse and melting-induced deformation in biphasic gels, restricting their application as 3D-printed dysphagia-friendly foods. In this study, chitin nanocrystals (ChNCs) were incorporated into low-acyl gellan gum (LAGG) sols to improve the recovery and printability of bicontin...

Erpeng Chao, Liuping Fan, Xiao-Lan Wang et al. · 0 citations

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