The AaMYB61-AaNAC3 Transcriptional Cascade Synergistically Promotes Fruit Softening by Activating Cell Wall Degradation in Kiwiberry.
Compared with traditional fuzzy kiwifruit (Actinidia chinensis), kiwiberry (A. arguta) undergoes markedly rapid softening after harvest, representing an accelerated climacteric ripening process where ethylene plays a central role. To dissect the regulatory network underlying this process, we used the ethylene inhibitor...