Modification of Wheat Bran by Solid-State Fermentation with Wolfiporia cocos: Enhanced Bioactive Release, Reduced Anti-Nutritional Factors, and Improved In Vitro Digestion Properties
To improve the comprehensive utilization value of wheat bran, solid-state fermentation (SSF) with Wolfiporia cocos was applied for biological modification. The fermentation conditions were optimized by single-factor tests and response surface methodology, and the optimal parameters were 5.20% inoculation amount, a soli...