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Shi-Ji Zhao

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Open access Oct 2026

Modification of Wheat Bran by Solid-State Fermentation with Wolfiporia cocos: Enhanced Bioactive Release, Reduced Anti-Nutritional Factors, and Improved In Vitro Digestion Properties

To improve the comprehensive utilization value of wheat bran, solid-state fermentation (SSF) with Wolfiporia cocos was applied for biological modification. The fermentation conditions were optimized by single-factor tests and response surface methodology, and the optimal parameters were 5.20% inoculation amount, a soli...

Shi-Ji Zhao, Zi-Xian He, Xin-Yu Jiang et al. · 0 citations

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