Shi-Ling Huang

Ultra-Processed Foods as a Cross-Cutting Driver of Health Inequities: Low- and Middle-Income Countries Across the Life-Course

Ultra-processed foods (UPFs) have become a growing part of everyday diets worldwide and have been linked to obesity, non-communicable diseases, and adverse mental health outcomes. Yet their role in deepening nutritional and health inequalities across socioeconomic groups and different stages of life is still not fully...