Open access
Oct 2026
Effects of Chinese Cabbage Juice Marination Pretreatment on the Quality and Microbial Succession of Fermented Tilapia Fillets
The quality improvement of aquatic raw materials through fermentation assisted by fruit- and vegetable-derived ingredients has attracted increasing attention in aquatic food processing. This study investigated the interactions between spontaneously fermented Chinese cabbage juice (SFCCJ) and tilapia fillets during mari...
Zhe Jia, Man Fu, A. Ahmed et al.
· Foods · 0 citations