Oct 2026
Multi-omics reveals metabolic division of labor in mixed-starter soymilk fermentation.
Fermentation by multiple microorganisms significantly improves the sensory quality and nutritional value of soymilk, yet the molecular mechanisms underlying the synergistic interactions, particularly regarding substrate utilization and nutrient exchange were not clear. Here, metatranscriptomics and non-targeted metabol...
Jiahui Li, Jiahui Yang, Linli Zhang et al.
· Food Research International · 0 citations