Shivaraj Kumar Verma

MULTI-OMICS APPROACHES TO MAPPING THE GENE REGULATORY NETWORKS BEHIND ANTHOCYANIN AND NUTRIENT ACCUMULATION IN FRUITS AND VEGETABLES: A COMPREHENSIVE REVIEW

Quality of fruit and vegetables is mainly determined by two traits: anthocyanin pigmentation and mineral micronutrient content. Both influence consumer attraction, antioxidant property and food security, but neither is controlled by a few genes independently. Instead, they each rely on complex gene regulatory networks...