Skip to content

Author

Shu-Gang Li

2 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Review Open access Aug 2026

Decoding Sulfur-Containing Aroma Compounds in Foods: From Key Odorant Mapping to Structure–Odor Mechanisms and Flavor Design

With extremely low odor thresholds and potent flavor activity, sulfur-containing aroma compounds (SACs) constitute the molecular cornerstone of characteristic flavors in meat, coffee, and fermented foods. Research has advanced from early component identification to the elucidation of structure–activity relationships, o...

Jin-Peng Hu, Lulu Ma, Jiaying Huo et al. · 0 citations
Open access Sep 2026

Egg white protein alleviated high-fat-diet-induced obesity in mice by modulating lipid metabolism and gut microbiota: novel insights into synergistic effect

Egg white protein (EWP) is considered an optimal dietary protein for weight management due to its superior amino acid profile, high biological value, and diverse metabolic regulatory functions. The study explored the effects of EWP on lipid metabolism in high-fat diet (HFD)-induced obese mice through transcriptomic...

Li Pan, Yu-Qing Lei, Li-Na Wang et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.