Food recommendation systems must satisfy dietary preferences and nutritional, health, and ingredient constraints. In constrained food knowledge-base question answering, unequal positive training-answer frequency may influence ranking without necessarily reflecting query–recipe fit. We develop D-pFoodReQ by replacing th...
A domain-adaptive open-vocabulary food object detection framework that enables the identification of both existing and previously unseen food categories without category-specific box annotations for new items and provides an assistive localization module for downstream dietary assessment, sorting review, and quality-in...
Shou-Long Liu, Guo-Rui Sheng, Shao-Jie Zhou et al.· Journal of Food Science· 0 citations
This framework introduces a Joint-Factor Embedding Retrieval module to locate similar recipes with specified sodium content for addressing the lack of contextual references, and designs a structured 4-hop Chain-of-Thought inference module to refine the vague estimation from language models through a multi-step sodium e...
Mingyu Huang, Wei-Qing Min, Yue-Hui Fang et al.· 0 citations
This work establishes a framework for aligning individual dietary choices with planetary health, offering quantitative evidence to guide future sustainable diet interventions and policy-making for sustainable development.
Ying Jin, Wei-Qing Min, Mingyu Huang et al.· 0 citations
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