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Author

Shuang Bi

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2 papers indexed here

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Review Oct 2026

Laccase-Mediated Degradation of Food Toxic Substances: Mechanisms, Applications, and Regulation Strategies

As a copper-containing polyphenol oxidase, laccase (EC 1.10.3.2), first isolated from the Japanese lacquer tree (Rhus vernicifera), is widely present in fungi, plants, and bacteria. It has shown considerable potential in food detoxification owing to its mild reaction conditions, broad substrate range, and environment...

Yue-Feng Wang, B. Chai, Wen-Qi Xu et al. · 0 citations
Open access Sep 2026

Emulsion Gel Stabilized by Young Bamboo Culm (Phyllostachys edulis) Fiber–Soy Protein Composite: Ball-Milling Effects on Stability and Lipid Digestion

This study aimed to valorize discarded moso bamboo (Phyllostachys edulis) culm tips, a fiber-rich food processing by-product, into a clean-label structuring ingredient with controlled lipid digestibility. Bamboo culm tip insoluble dietary fiber (BIDF) was ball-milled for 0 to 12 h and combined with soy protein isolate...

Zi-Xuan Zhou, Chen-Lu Luo, Shuang Bi et al. · 0 citations

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