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Si-Ran Wang

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Open access Aug 2026

Lignocellulolytic Enzymes and a Microbial Consortium Improve Lignocellulose Degradation, Fermentation Quality, and Bacterial Co-Occurrence in Forage Oat Silage

This study evaluated the effects of formic acid (A), lignocellulolytic enzymes (E), and a lignocellulose-degrading microbial consortium (M) on fermentation quality, lignocellulose degradation, carbohydrate conversion, bacterial community, and potential microbial associations in forage oat silage. Fresh forage oat was t...

Ping Zhu, Si-Fan Chen, Yajiao Zhao et al. · 0 citations

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