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Si-Yi Fang

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Sep 2026

Whole-genome annotation and functional profiling of Pediococcus acidilactici RM1 and its effects on physicochemical characteristics, volatile flavor profiles, and microbial diversity in dry-cured chicken legs.

The aim of this study was to evaluate the application potential of Pediococcus acidilactici RM1 (GenBank: PQ669089), isolated from Chinese traditional dry sausages, for dry-cured chicken legs, focusing on physicochemical quality, non-volatile taste compounds and volatile flavor compounds, and microbial diversity. Whole...

Huan-Song Li, Si-Yi Fang, Ya-Nan Yue et al. · 0 citations

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