Oct 2026
Mechanistic insights into the structural and functional changes of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis) induced by high hydrostatic pressure combined with liquid immersion freezing.
This study investigated the effects of air freezing (AF), liquid immersion freezing (LIF), and high hydrostatic pressure combined with liquid immersion freezing (HPP + LIF) on the structural and functional properties of myofibrillar proteins (MP) from bighead carp. Compared with AF and LIF, HPP + LIF significantly impr...
Tao Song, Yuyang Zhang, Xinxin Li et al.
· Food Research International · 0 citations