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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Sixue Zhao

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Aug 2026

Food-grade phosphorylation enhances calcium binding in salmon peptides: Structural insights and bone health improvement for functional foods.

Phosphorylated salmon bone collagen peptides (P-CP) were developed via hydrolysis and food-grade sodium tripolyphosphate modification, resulting in a peptide-loaded phosphorus content of 334.3 mg/100 g, exhibiting high calcium-chelating capacity (91.21%). Structural analyses (FTIR, XRD, UV-Vis, fluorescence) confirmed...

Yuewen Xu, Xuening Yu, Guang Li et al. · 0 citations

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