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Author

Soibam Ngasotter

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3 papers indexed here

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Oct 2026

Polyphenol-mediated stabilization of myofibrillar proteins: Effects of pomegranate peel extract on freeze-thaw stability and gelation.

This study investigated the cryoprotective efficacy of pomegranate peel extract (PPE; 0.45%, w/w) against commercial cryoprotectant in silver carp myofibrillar proteins during repeated freeze-thaw (FT) cycles (0-4). Compared with the commercial cryoprotectant, PPE effectively mitigated FT-induced protein oxidation, exh...

Sanjeev Sharma, N. Bansal, D. Bishnoi et al. · 0 citations
Open access Sep 2026

Isolation, probiotic screening, molecular identification, and dietary evaluation of intestinal Bacillus cereus (LSPNCOF_P1) and its effects on growth performance, hematological, immunological, and carcass characteristics of Cirrhinus mrigala fingerlings

Probiotics have gained increasing attention as sustainable approaches for improving fish health and reducing reliance on antibiotics. This study aimed to isolate, characterize, and evaluate the probiotic potential of intestinal bacteria from Cirrhinus mrigala, with a focus on their effects on growth performance, hemato...

Jaya Khutiyare, P. Barik, T. Madhulika et al. · 0 citations
Open access Oct 2026

Physicochemical, Microbial and Sensory Dynamics of Traditionally Smoked and Dried Zig-zag Eel (Mastacembelus armatus) from an Open Market in Chhattisgarh under Different Storage Conditions

Background: Traditional fish processing methods such as smoking and drying are widely practiced in rural regions; however, limited scientific information is available regarding the quality stability of these products under different storage conditions. This study aimed to evaluate the physicochemical, microbial and sen...

J. Jakhar, Ravi Baghel, Naresh Sahu et al. · 0 citations

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