Purpose – This study examines the potential of culinary micro, small, and medium-sized enterprises (MSMEs), the roles of Quadruple Helix (QH) stakeholders (government, academia, business, and community), the implementation of the QH model in circular economy–based food waste management, and the integration of Islamic v...
Sokhikhatul Mawadah, Tri Widyastuti Ningsih, Anugallakata Nea Sasgapata Kurniawan· Jurnal Ekonomi & Keuanga...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.