Open access
Aug 2026
Varying dietary EPA/DHA ratios influence growth and viral disease response in Atlantic salmon (Salmo salar L.) fry
Balancing dietary n −3 long-chain polyunsaturated fatty acids (LC-PUFAs) is essential for optimizing growth and disease resilience in Atlantic salmon and will become an increasing challenge when implementing novel sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), such as genetically modified (G...
Zhen-Xiao Zhuang, B. K. Hundal, I. Belghit et al.
· Frontiers in Aquaculture · 0 citations