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Soyoung Gwon

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Review Open access Aug 2026

Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment.

Modified mycotoxins represent a significant yet underappreciated challenge in food safety assessment. Unlike their parent compounds, modified mycotoxins arise from plant, fungal, animal, microbial, or processing-induced transformations. Their toxicological relevance depends on factors such as bioavailability, reconvers...

Su Been Park, Soyoung Gwon, Hyun-Gyun Yuk et al. · 0 citations

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