Modified mycotoxins represent a significant yet underappreciated challenge in food safety assessment. Unlike their parent compounds, modified mycotoxins arise from plant, fungal, animal, microbial, or processing-induced transformations. Their toxicological relevance depends on factors such as bioavailability, reconvers...
Su Been Park, Soyoung Gwon, Hyun-Gyun Yuk et al.· Comprehensive Reviews in Foo...· 0 citations
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