ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but by th...
Boutheina Ben Akacha, Monika Michalak, Miroslava Kačániová et al.· Food Science & Nutrition· 0 citations
Natural and sustainable solutions for food preservation are increasingly focusing on essential oils as promising agents with potent antimicrobial, antibiofilm, and insecticidal properties. The aim of this study was to evaluate the chemical composition of
Osmanthus fragrans
essential oil (OFEO), its antimicrobia...
Miroslava Kačániová, Min-Hang Qiao, Zhao-Jun Ban et al.· Applied Microbiology and Bio...· 0 citations
ABSTRACT This study evaluates the potential of daidai flower essential oil (DFEO) (Citrus aurantium var. daidai) as a natural preservative for fresh leafy vegetables. The chemical composition of DFEO was determined by gas chromatography coupled with mass spectrometry (GC–MS), revealing a neroli‐type profile dominated b...
Minhang Qiao, J. H. Elizondo‐Luévano, Anis Ben Hsouna et al.· Journal of Food Science· 0 citations
Results identify TdGASA2 as a promising, multifunctional bioactive candidate for biodegradable active food packaging; direct spectroscopic confirmation of the proposed protein-polymer interactions, migration behaviour in regulatory food simulants, toxicological and allergenicity profiling, sensory impact, and formal fo...
Boutheina Ben Akacha, Anis Ben Hsouna, N. Baazaoui et al.· International Journal of Bio...· 1 citation
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