Review
Open access
Jul 2026
“Why would I need more?”: How age shapes UK consumers’ perceptions of dietary protein and responses to educational interventions
Investigating knowledge of protein requirements, functions, and sources, as well as attitudes towards educational materials surrounding these topics provide insight that will facilitate the development of better educational materials to increase the nutritional knowledge of UK consumers.
Holly Giles, C. Clark, L. Methven et al.
· Frontiers in Nutrition · 0 citations