Review
Open access
Sep 2026
Internal-salt-regulated stability of brine-in-oil emulsions: interfacial mechanisms and bulk-property effects
Water-in-oil (W/O) emulsions are widely encountered in petroleum production, separation processes, and functional emulsion formulations. In practical systems, the dispersed aqueous phase commonly contains dissolved salts, whereas their influence on W/O emulsion stability is still not fully understood. This review there...
Pan-Hong Yu, Yang Xue, Chao Li et al.
· RSC Advances · 0 citations