Aflatoxins and co-occurring mycotoxins in poultry feed chains (2020–25): A systematic review of occurrence, toxicity, monitoring and mitigation
Aflatoxins, particularly aflatoxin B1 (AFB1) produced by Aspergillus flavus and Aspergillus parasiticus, remain persistent contaminants of maize- and groundnut-derived ingredients used in poultry feed, reducing bird productivity and creating consumer exposure through residues in eggs and edible tissues. We systematical...