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Subhamitra Adhikari

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Open access Aug 2026

Association between ultra-processed food consumption and perceived stress among teaching professionals: a gender-stratified cross-sectional study from Urban India

Background Ultra-processed foods (UPFs) have become deeply embedded in contemporary dietary patterns, particularly among urban working populations. Concurrently, perceived stress especially in high-demand occupations such as teaching has emerged as a significant public health concern. Understanding the relationship bet...

Anindita Ghosh, Arti Muley, Reena Verma et al. · 0 citations

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