Review
Open access
Sep 2026
Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach
The substantial amount of byproducts generated during the production and industrial processing of plant crops, including cereals, legumes, oilseeds, fruits, and vegetables, is a significant contributor to environmental damage and nutritional insecurity. Nevertheless, they are valuable sources of nutrients, particularly...
Subith Cheeyattil, D. Aggarwal, Madhuresh Dwivedi et al.
· Sustainable Food Proteins · 0 citations