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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Sujatha Bachu

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Review Open access Jul 2026

Fermented Vegetable Beverages: A Global Perspective on Probiotic Properties, Functional Bioactives, and Health-Promoting Potential — A Review

Abstract Fermented vegetable beverages have become a highly promising category of plant-based functional food products that are nutritionally rich, allergen-free, and vegan-friendly alternatives to dairy-based probiotic beverages. The global review summarizes research on the fermentation of vegetable products into prob...

Sujatha Bachu, N. P., Chaithra M et al. · 0 citations
Review Open access Jul 2026

Incorporation of Plant-Based Functional Ingredients for Enhancing Antioxidant Potential in Food Systems-A Review

Oxidative degradation in foods leads to losses in quality, shelf life and nutritional content, while oxidative stress in people has been associated with chronic diseases like cardiovascular diseases, neurodegeneration and cancer. Growing consumer demand for “clean-label” products and concerns about synthetic antioxidan...

Sujatha Bachu, Pranathia S, A. M et al. · 0 citations

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