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Suleman I. Zubairu

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Open access Aug 2026

Quality Evaluation of Rice-Based Sinasir Enriched with Plantain and Sesame Flour Blends

Rice-based sinasir is naturally low in protein and micronutrients. This study evaluated the quality of sinasir enriched with unripe plantain (for vitamins and minerals) and sesame (for protein) by partially substituting rice flour. Five composite flour blends were formulated based on the ratio of Rice: Plantain: Sesame...

Ladidi I. Zubairu, Adebayo Quadri, Suleman I. Zubairu · 0 citations

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