Biocontrol of Staphylococcus aureus in dairy products using lytic bacteriophage UHP46: efficacy in milk, cheese, and yogurt
It is indicated that UHP46 exhibits significant antibacterial activity against S. aureus S46 within the tested dairy matrices and under the evaluated storage conditions, however, as all challenge experiments utilized a single host strain, its efficacy against a broader panel of S. aureus, including methicillin-resistan...