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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Suprakash De

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Open access Aug 2026

Transformation of phytochemicals and functional properties in Eleutherococcus senticosus leaves during solid-state fermentation with Rhizopus oligosporus

Eleutherococcus senticosus ( E. senticosus ) leaves were subjected to solid-state fermentation with Rhizopus oligosporus KCCM11948P for 120 h to evaluate changes in phytochemicals and functional properties. Fermentation increased water-swelling, water-holding, cholesterol-binding, and oil absorption capacities...

Suprakash De, Hayeong Kim, G. Kim et al. · 0 citations

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