Effect of different concentrations of gibberellic acid and naphthalene acetic acid on growth, yield and post harvest quality of tomato
A field experiment was carried out in Rukum West, Nepal, from March to June 2025 in order to assess the impact of various concentrations of gibberellic acid (GA3) and naphthalene acetic acid (NAA) on the growth, yield, fruit quality, and postharvest quality of "Monoprecos" tomato. The experiment was conducted using a r...